Description

All Grand Cru recipes feature human grade ingredients. That means they don't use slaughterhouse rejects, meals, by-products or fishmeals. The Surf and Turf recipe is no exception to this rule! This dehydrated raw food is packed with nutrients other foods lose to the cooking process. Grand Cru provides tartar control, improved digestion and joint mobility, shiny coats and allergy control.

Ingredients

Pork, herring, hake, pork liver, white rice, rolled oats, whole barley, green lentils, apples, carrots, sunflower oil, broccolis, sweet potatoes, cranberries, thyme, rosemary, saccharomyces cerevisiae extract (MOS), chicory root extract (FOS), elderberry extract, yeast extract, Lactobacillus extract, thyme extract, zinc sulphate, ferrous sulphate, vitamin E supplement, zinc proteinate, iron proteinate, niacinamide, calcium pantothenate, copper sulphate, manganous oxide, vitamin A supplement, copper proteinate, riboflavin, thiamine mononitrate, manganese proteinate, pyridoxine hydrochloride, vitamin D3 supplement, calcium iodate, folic acid, sodium selenite, vitamin B12 supplement, rosemary extract.

Guaranteed Analysis

Crude protein Min. 28 %
Crude fat Min. 16 %
Crude fibre Max. 3 %
Moisture Max. 8 %
Omega-3 fatty acids Min. 0.6 %
Omega-6 fatty acids Min. 3.4 %
Ash Max. 5 %
Calcium Min. 1.2 %
Phosphorus Min. 0.8 %
Sodium 0.11 %
Iron 89.50 mg / kg
Copper 16.50 mg / kg
Manganese 8 mg / kg
Magnesium 0.073 %
Zinc 134 mg / kg
Iodine 1.70 mg / kg
Selenium 0.20 mg / kg
Thiamine 1.80 mg / kg
Riboflavin 4.2 mg / kg
Pantothenic acid 18.7 mg / kg
Niacin 22.60 mg / kg
Pyrodoxine 1.9 mg / kg
Folic Acid 0.2 mg / kg
Vitamin B 120.18 mg / kg
Vitamin A Min. 6450 U.I / kg
Vitamin D Min. 580 U.I / kg
Vitamin E Min. 65 U.I / kg